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Book Your Event:
No Deposit Required!
One month prior to event: Menu selections, guest count and 50% of invoice. Guest count may increase but not decrease up to one week prior to event date. Remaining balance of invoice is due by the day of event.

Prices subject to change. Items subject to availability.

Cancellation of Event:
2 weeks prior – 50% fee will apply 48 hours prior – 100% fee will apply

Catering Service Fee: 15%
Depending on the Venue location, a Catering Service Fee may apply. Always check with your venue to see if they allow outside caterers. Please click here for a list of local venues.
Optional Items & Services:

  • Cake Cutting & Serving: $20
  • Elegant Dessert Plates, Forks & Cocktail Napkins: $0.75
  • Lap Length Linens: $4
  • Floor Length Linens: $20
  • China Upgrade Available


High’s Catering has created customizable wedding menus to suit any taste! We understand that as a bride today, you have a lot to consider when choosing a caterer; which is why we offer reasonable pricing for quality products, creative menus and professional service.

Wedding Appetizer Menu:
Each choice serves 50

Wedding Dinner Menu:

Choice of Entrée (Add $2-$3.50 and choose TWO Entrées!)
Choice of 3 Sides
Choice of Bread
Lemonade, Iced Tea & Water upgrade option
Elegant Disposable Dinnerware upgrade option

Our Wedding Menu prices are based on 100 meals.
Add $1.00 per every 20 people below 100 guests.

Roasted Baby Potatoes
Mashed Potatoes with Gravy
Scalloped Potatoes
Au Gratin Potatoes
Potato Salad
Baked Potatoes with Sour Cream
Buttered Noodles
Baked Macaroni and Cheese
Glazed Baby Carrots
Buttered Sweet Corn
Broccoli and Cauliflower
Country Style Green Beans
Vegetable Medley
Classic Spinach Salad: Fresh Baby Spinach, Romaine and Iceberg Blend, Bean Sprouts, Onion, Chopped Egg, Bacon Pieces and Feta Cheese with Red House Dressing
Heritage Apple Walnut Salad: Heritage Lettuce, Fresh Diced Apples, Onions, Walnuts, Dried Cranberries and Feta Cheese with a Homemade Light Sweet Dressing
Oriental Mandarin Salad: Romaine and Iceberg Lettuce, Mandarin Oranges, Almonds, Sesame Seeds and Rice Noodles with a Homemade Light Sweet Dressing
Southwestern Salad: Romaine and Iceberg Lettuce, Avocados, Corn, Black Beans, Onion, Cherry Tomatoes and Shredded Cheese Blend with a Homemade Lime Dressing
Italian Salad: Romaine Lettuce, Black Olives, Banana Peppers, Onion, Croutons and Parmesan Cheese with Olive Garden Dressing
Spinach and Berries Salad: Fresh Baby Spinach, Romaine and Iceberg Blend, Mixed Berries, Sweet Onion, Sunflower Seeds and Feta Cheese with Poppy Seed Dressing

Dinner Rolls, Sweet Rolls, Garlic Bread, Croissant or a mix of Wheat and White Rolls